The Mallet family has been involved in shellfish aquaculture for over 45 years. Based in northern New Brunswick, we have a passion for oysters and their growing techniques, which are in constant evolution. Curiosity and innovation are at the heart of our company, which is now a third-generation family farm.

We invite you to learn about the hard work that goes into producing premium-quality oysters, and to appreciate the important link between our product and our environment.

Try St-Simon oysters today!